51 Easy Authentic Italian Dessert Recipes For Formal Or Cassual

Easy Authentic Italian Dessert Recipes for a Sweet Treat

Who doesn't love indulging in a delicious dessert after a meal? If you're a fan of Italian cuisine, then you know that Italian desserts are renowned for their taste and texture. However, trying to find easy authentic Italian dessert recipes can be a daunting task. Don't worry, we've got you covered with some mouthwatering recipes that you can easily make at home!

If you're someone who loves to cook and experiment in the kitchen, then you know how challenging it can be to find authentic recipes that are easy to follow. It's even more challenging when you're trying to make an Italian dessert that requires specific ingredients and techniques. That's why we've created this guide to help you make easy authentic Italian dessert recipes that are sure to impress!

If you're looking to satisfy your sweet tooth with easy-to-make Italian desserts, then you've come to the right place. We've compiled a list of easy authentic Italian dessert recipes that are perfect for any occasion. Whether you're hosting a dinner party or simply want to treat yourself to a delicious dessert, these recipes are sure to satisfy your cravings.

Classic Tiramisu Recipe

One of the most popular Italian desserts is Tiramisu. This classic dessert is made with ladyfingers, mascarpone cheese, and coffee. It's a perfect dessert for any occasion, and it's easy to make. Here's how you can make this mouthwatering dessert:

Ingredients:

• 6 egg yolks
• 3/4 cup white sugar
• 2/3 cup milk
• 1 1/4 cups heavy cream
• 1/2 teaspoon vanilla extract
• 1 pound mascarpone cheese
• 1/4 cup strong brewed coffee
• 24 ladyfingers
• 1 tablespoon cocoa powder

Instructions:

1. In a medium saucepan, whisk together egg yolks and sugar until well blended.
2. Stir in milk and cook over low heat, stirring constantly, until mixture thickens and coats the back of a spoon.
3. Remove from heat and allow to cool to room temperature.
4. In a large bowl, beat cream with vanilla until stiff peaks form.
5. Add mascarpone to whipped cream and beat until smooth.
6. In a small bowl, combine coffee and rum.
7. Dip ladyfingers in coffee mixture and arrange in a single layer in a 9x13 inch dish.
8. Spoon half of the mascarpone mixture over the ladyfingers, then repeat with another layer of ladyfingers and mascarpone.
9. Cover and refrigerate for at least 2 hours or overnight.
10. Dust with cocoa powder before serving.

Easy Italian Ricotta Cake Recipe

If you're looking for an easy-to-make Italian dessert, then this Ricotta cake is perfect for you. This cake is light, fluffy and moist with a rich flavor of ricotta cheese. Here's how you can make this delicious cake:

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1/2 teaspoon vanilla extract
• 1 cup ricotta cheese
• 1/2 cup milk

Instructions:

1. Preheat oven to 350°F and grease a 9-inch cake pan.
2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a large bowl, cream the butter until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add vanilla extract and mix well.
6. Add the dry ingredients to the butter mixture and mix until well combined.
7. Stir in the ricotta cheese and milk until well combined.
8. Pour the batter into the prepared pan and smooth the top with a spatula.
9. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool completely before serving.

Italian Panna Cotta Recipe

Panna Cotta is a popular Italian dessert that is easy to make and is perfect for any occasion. This dessert is a creamy and smooth dessert that is perfect for those who love a sweet treat. Here's how you can make this delicious dessert:

Ingredients:

• 2 cups heavy cream
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1 packet unflavored gelatin
• 2 tablespoons cold water

Instructions:

1. In a saucepan, heat the heavy cream and sugar over medium heat until the sugar dissolves.
2. Remove from heat and stir in the vanilla extract.
3. In a small bowl, sprinkle the gelatin over the cold water and let it sit for a minute.
4. Whisk the gelatin mixture into the cream mixture until well combined.
5. Pour the mixture into glasses or ramekins and refrigerate for at least 2 hours or until set.
6. Serve with fresh fruit or a fruit sauce.

Italian Almond Biscotti Recipe

If you're looking for an Italian dessert that is perfect for dipping in coffee or tea, then you'll love this Almond Biscotti recipe. Here's how you can make this delicious dessert:

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 teaspoon almond extract
• 1/2 cup chopped almonds

Instructions:

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add almond extract and mix well.
6. Add the dry ingredients to the butter mixture and mix until well combined.
7. Stir in the chopped almonds.
8. Divide the dough in half and shape each half into a log.
9. Place the logs onto the prepared baking sheet and bake for 25-30 minutes or until lightly golden brown.
10. Remove from the oven and let cool for 10 minutes.
11. Using a serrated knife, cut the logs into 1/2 inch slices and place them back onto the baking sheet.
12. Bake for an additional 10-15 minutes or until lightly golden brown.
13. Allow the biscotti to cool completely before serving.

Question and Answer

Q: Can I use a substitute for mascarpone cheese in Tiramisu?

A: Yes, you can substitute mascarpone cheese with cream cheese, but the taste and texture will be different.

Q: Can I use almond flour in Almond Biscotti?

A: Yes, you can use almond flour in place of all-purpose flour, but the texture will be different.

Q: Can I use gelatin sheets instead of gelatin powder in Panna Cotta?

A: Yes, you can use gelatin sheets instead of gelatin powder, but you need to follow the instructions on the packet.

Q: Can I use a different type of cheese in Ricotta Cake?

A: No, you cannot use a different type of cheese in Ricotta Cake as the cheese is an essential ingredient in this recipe.

Conclusion of Easy Authentic Italian Dessert Recipes

Now that you have some easy authentic Italian dessert recipes, you can easily make delicious desserts at home. These desserts are